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| Registros recuperados : 26 | |
| 1. |  | DINI, M.; RASEIRA, M. do C. B.; SCARIOTTO, S.; MARCHI, P. M.; MELLO-FARIAS, P. Peach phenological characters: heritability, maternal effect and correlation with brown rot. Genetics and Molecular Research, v. 20, n. 1, GMR18684, 2021. 12 p. GMR.| Biblioteca(s): Embrapa Clima Temperado. |
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| 2. | | ELOY, J.; ROSSETTI, C.; MELLO-FARIAS, P. C. de.; MALGARIM, M. B.; COSTA, C. J. Otimização da germinação de sementes de butiá. In: ELOY, J. Óleo de neem e ácido giberélico na germinação, fenologia reprodutiva e qualidade de frutos de butiazeiro (Butia odorata Barb. Rodr.) Noblick. 2016. 97 f. Tese (Doutorado) - Programa de Pós-Graduação em Agronomia. Faculdade de Agronomia Eliseu Maciel. Universidade Federal de Pelotas, Pelotas, RS, 2016. p. 79-95| Biblioteca(s): Embrapa Clima Temperado. |
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| 4. | | MARQUES, L. O. D.; MELLO-FARIAS, P.; SANTOS, R. F. dos; MARTINS, C. R.; KONZEN, L. H.; MALGARIM, M. B. Alternative budburst inducers for kiwifruit vines grown in an organic system. Revista Brasileira de Fruticultura, Jaboticabal, v. 43, n. 4, e-313, 2021.| Biblioteca(s): Embrapa Clima Temperado. |
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| 5. | | FARIAS, R. de M.; BARRETO, C. F.; ZANDONÁ, R. R.; MARTINS, C. R.; MELLO-FARIAS, P. C. de. Application time of chemical thinning with metamitron in Sensação peach trees. Revista Ceres, Viçosa, v. 67, n. 1, p. 016-022, Jan./Feb. 2020.| Biblioteca(s): Embrapa Clima Temperado. |
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| 6. | | SOUZA, R. S. de; MARTINS, C. R.; CASTRO, C. M.; PINHEIRO, N. L.; MELLO-FARIAS, P. C. de. Genetic variability in pecan genotypes in Brazil. Revista Ceres, Viçosa, v. 70, n. 5, e70504, Aug./Sep 2023.| Biblioteca(s): Embrapa Clima Temperado. |
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| 8. | | SCHIAVON, A. V.; BECKER, T. B.; DELAZERI, E. E.; VIGNOLO, G. K.; MELLO-FARIAS, P.; ANTUNES, L. E. C. Production and quality of strawberry plants produced from different nutrient solutions in soilless cultivation. Revista Ceres, Viçosa, v. 69, n. 3, p. 348-357, may/jun. 2022.| Biblioteca(s): Embrapa Clima Temperado. |
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| 9. | | NARDELLO, I. C.; FLORES CANTILLANO, R. F.; SEIFERT, M.; MELLO-FARIAS, P. C.; MALGARIM, M. B.; OLIVEIRA, R. P. de. Postharvest Quality during Refrigerated Storage of 'Nadorcott' Mandarin. Journal of Experimental Agriculture International, v. 19, n. 5, p. 1-10, 2017.| Biblioteca(s): Embrapa Clima Temperado. |
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| 10. | | GOULART, C.; FLORES CANTILLANO, R. F.; AGUIAR, G. A.; KIRINUS, M. B. M.; MELLO-FARIAS, P. C.; MALGARIM, M. B. Preservation of cv. Jubileu peaches in a conventional cold storage system under a dynamic controlled atmosphere. Semina: Ciências Agrárias, Londrina, v. 43, n. 4, p. 1737-1756, jul./ago. 2022.| Biblioteca(s): Embrapa Clima Temperado. |
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| 11. | | LERIN, S.; GROHS, D. S.; ALMANÇA, M. A. K.; BOTTON, M.; MELLO-FARIAS, P.; FACHINELLO, J. C. Prediction model for phenology of grapevine cultivars with hot water treatment. Pesquisa Agropecuária Brasileira, Brasília, DF, v. 52, n. 10, p. 887-895, out. 2017. Título em português: Modelo de previsão para fenologia de cultivares de videira com tratamento de água quente.| Biblioteca(s): Embrapa Unidades Centrais; Embrapa Uva e Vinho. |
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| 12. | | FARIAS, R. de M.; BARRETO, C. F.; ZANDONÁ, R. R.; MARTINS, C. R.; MELLO-FARIAS, P.; MARODIN, G. A. B. Chemical thinning of 'BRS Kampai' peach trees. Pesquisa Agropecuária Brasileira., Brasília, v. 54, e01353, 2019| Biblioteca(s): Embrapa Clima Temperado; Embrapa Unidades Centrais. |
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| 17. | | FARIAS, R. de M.; MARTINS, C. R.; BARRETO, C. F.; GIOVANAZ, M. A.; MALGARIM, M. B.; MELLO-FARIAS, P. Time of metamitron application and concentration in the chemical thinning of "Maciel" peach. Revista Brasileira de Fruticultura, Jaboticabal, v. 41, n. 4, e-017, 2019. 11 p.| Biblioteca(s): Embrapa Clima Temperado. |
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| 18. | | MARQUES, L. O. D.; MELLO-FARIAS, P.; OLIVEIRA, R. P. de; DINI, M.; SANTOS, R. F. DOS; MALGARIM, M. B.; SOARES FILHO, W. dos S. Nursery performance of potentially promising rootstocks for citriculture in the south of Brazil. Ciência Rural, Santa Maria, v. 52, n. 1, e20200227, 2022.| Biblioteca(s): Embrapa Clima Temperado. |
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| 19. | | SOUZA, R. S. de; SILVA, G. F. da; LIMA, A. D. V.; HELLWING, C. G.; MARTINS, C. R.; MELLO-FARIAS, P. Diferentes concentrações de húmus líquido Em mudas de nogueira-pecã. In: CONGRESSO DE INICIAÇÃO CIENTÍFICA, 28.; ENCONTRO DE PÓS-GRADUAÇÃO UFPEL, 21.; SEMANA INTEGRADA DE ENSINO, PESQUISA E EXTENSÃO, 5., 2019, Pelotas. Anais... Pelotas: UFPel, 2019.| Biblioteca(s): Embrapa Clima Temperado. |
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| 20. | | HERTER, F. G.; MELLO-FARIAS, P. C.; MALGARIM, M. B.; KIRINUS, M. B. M.; YAMAMOTO, R. R.; CHAVES, A. L. S.; SIMÕES, F.; WREGE, M. S. Dormancy adaptation in pear trees grown under mild winter conditions in Brazil. In: LUZ, A. R. (Ed.). Pears: cultivars, production and harvesting. New York: Nova Science Publ., 2019. p. 141-169.| Biblioteca(s): Embrapa Florestas. |
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| Registros recuperados : 26 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Clima Temperado. |
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Data corrente: |
17/10/2023 |
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Data da última atualização: |
17/10/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
SILVA, G. F. da; HELLWIG, C. G.; BARRETO, C. F.; MARTINS, C. R.; MELLO-FARIAS, P. C. |
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Afiliação: |
GUILHERME FERREIRA DA SILVA, UNIVERSIDADE FEDERAL DE PELOTAS; CRISTIANO GEREMIAS HELLWIG, UNIVERSIDADE FEDERAL DE PELOTAS; CAROLINE FARIAS BARRETO, UNIVERSIDADE FEDERAL DE PELOTAS; CARLOS ROBERTO MARTINS, CPACT; PAULO CELSO MELLO-FARIAS, UNIVERSIDADE FEDERAL DE PELOTAS. |
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Título: |
Growth of pecan rootstocks with the use of liquid humus in an organic production system. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Comunicata Scientiae, Bom Jesus, 2023. |
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ISSN: |
2177-5133 |
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DOI: |
https://doi.org/10.14295/CS.v14.3957 |
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Idioma: |
Inglês |
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Notas: |
Published: 07 August 2023. |
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Conteúdo: |
Pecan farming is a long-term investment which needs quality seedlings to establish an orchard. Pecan rootstocks must have a vigorous radicular system to form quality seedlings. Liquid humus, which acts as an agent that promotes their growth and development, is a bioinput that is specially used in organic production systems. This study aimed at evaluating effects of different frequencies of liquid humus application on pecan rootstock growth and development in an organic system. Liquid humus at 30% was applied every 7, 14, 21 and 28 days. The control treatment consisted of water application. The experiment was carried out with ?Barton? rootstocks in a greenhouse at the Embrapa Clima Temperado located in Pelotas, RS, Brazil. The following variables were evaluated 280 and 480 days after transplantation: plant height; stem diameter; leaf area; fresh and dry masses of the aerial part; main and secondary root lengths; fresh and dry masses of roots; fresh and dry masses of the main root; fresh and dry masses of secondary roots; and the Dickson Quality Index. Liquid humus increased secondary root length of pecan rootstocks, mainly when it was applied every seven days. Thus, the bioinput may be used for this purpose. |
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Thesagro: |
Húmus; Noz; Noz Peca; Porta Enxerto; Propagação Vegetativa. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1157294/1/Article-Martins-Growth-of-pecan-rootstocks.pdf
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Marc: |
LEADER 01995naa a2200265 a 4500
001 2157294
005 2023-10-17
008 2023 bl uuuu u00u1 u #d
022 $a2177-5133
024 7 $ahttps://doi.org/10.14295/CS.v14.3957$2DOI
100 1 $aSILVA, G. F. da
245 $aGrowth of pecan rootstocks with the use of liquid humus in an organic production system.$h[electronic resource]
260 $c2023
500 $aPublished: 07 August 2023.
520 $aPecan farming is a long-term investment which needs quality seedlings to establish an orchard. Pecan rootstocks must have a vigorous radicular system to form quality seedlings. Liquid humus, which acts as an agent that promotes their growth and development, is a bioinput that is specially used in organic production systems. This study aimed at evaluating effects of different frequencies of liquid humus application on pecan rootstock growth and development in an organic system. Liquid humus at 30% was applied every 7, 14, 21 and 28 days. The control treatment consisted of water application. The experiment was carried out with ?Barton? rootstocks in a greenhouse at the Embrapa Clima Temperado located in Pelotas, RS, Brazil. The following variables were evaluated 280 and 480 days after transplantation: plant height; stem diameter; leaf area; fresh and dry masses of the aerial part; main and secondary root lengths; fresh and dry masses of roots; fresh and dry masses of the main root; fresh and dry masses of secondary roots; and the Dickson Quality Index. Liquid humus increased secondary root length of pecan rootstocks, mainly when it was applied every seven days. Thus, the bioinput may be used for this purpose.
650 $aHúmus
650 $aNoz
650 $aNoz Peca
650 $aPorta Enxerto
650 $aPropagação Vegetativa
700 1 $aHELLWIG, C. G.
700 1 $aBARRETO, C. F.
700 1 $aMARTINS, C. R.
700 1 $aMELLO-FARIAS, P. C.
773 $tComunicata Scientiae, Bom Jesus, 2023.
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